Red Wheat Flakes 2.0° L

Description

Pregelatinized. Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a
different flavor profile than Wheat Malt. Use in the production of Belgian Wit Beers. Use up to 40% as a cereal
adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability.