Description
Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a
creaminess to a stout or Porter. Use a small percentage in Belgian Wit Beers.
Oat Flakes 2.5° L
Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a
creaminess to a stout or Porter. Use a small percentage in Belgian Wit Beers.
