Best Acidulated Malt 1.6-2.7° L
Usage Rate : Up to 5%
Colour° L : 1.6-2.7° L
Description
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. Use for all beer styles for optimizing pH.
